Post Yoga Quinoa Salad

Friday is yoga day. I love yoga day because I get to stretch and hydrate my muscles. They are fatigued from cardio and circuit training all week. Usually, after a workout I come home and have a protein shake to curb my dinosaur like hunger that hits. On Yoga days, I like to cook more of my "normal" lunch foods. It's always a good day to make a quinoa (pronounced KEEN - WA) salad so that I have leftovers ready to be eating throughout the weekend. I made 1 C of quinoa as my base. It's so easy to make and a heck of a lot quicker than making brown rice or something like nasty Kraft Macaroni and Cheese!

All of the ingredients that I put into my Post-Yoga Quinoa were items that I already had on stock and I  had just picked some fresh kale from my garden this morning, perfect! Other items were a tomato, an avocado, 1/4 of a red onion, fresh lemon juice, salt, pepper and some cilantro to give it a little more flavor. 

I chopped everything up while my quinoa was cooking. Once it was nice and fluffy to my expectations I mixed everything together, seasoned with a small amount of salt & pepper, juice from one lemon and topped with freshly chopped cilantro. 

YUM!!

It was the perfect lunch to follow an amazing yoga flow class! I feel amazing and am ready for the weekend!

1 C Quinoa (cooked w/ 1 1/2 C Water)

1 Tomato

1 Avocado

1/4 of Red Onion

1 Lemon

Handful of Kale

Handful of Cilantro

Salt & Pepper to taste

**I'll post how I cook my quinoa in a different post!**